Our record of excellence in winemaking continues with our 2016 lineup of the finest quality from the Coal River Valley. Read about our full range and shop now – pick and mix any wines. Cases of 12 receive a 15% discount at checkout. Free shipping Australia-wide.
Pinot Chardonnay 2013
This sparkling wine is 60% Pinot Noir and 40% Chardonnay sourced from our ultra cool Tashinga vineyard. Disgourged after 21 months, developing lees characters now complement the fine fruit characters that refresh throughout the palate.
Fume Blanc 2013
This wine is crafted in the manner of white Bordeaux wines, including both Sauvignon Blanc and Semillon in varying percentages depending upon the characteristics of each seasons fruit.
This wine is made from 100% Pinot grapes sourced from our Clemens Hill vineyard.
The pretty salmon pink colour is complemented by a seductive “peaches and cream” nose but this an elegant dry rose with refreshing acidity complementing the delicate berry flavours.
Aurelia Chardonnay 2010
This uses fruit sourced only from our Tashinga vineyard. 3 to 4 years bottle ageing is applied prior to release. A complex, intense and powerful wine, Clemens Hill Aurelia Chardonnay is a real winner. Huon Hooke rated the Clemens Hill 2008 Chardonnay #1 of all 2008 Tasmanian Chardonnay, and it picked up a Gold Medal at the Tasmanian Wine Show.
Sauvignon Blanc 2015
Sourced only from our Clemens Hill vineyard, winemaking involves some whole bunch pressing and fermenting 15% juice in old oak to increase the texture and complexity of the wine. Semillon, grown at only a few sites in Tasmania, usually comprises up to 15% of the wine to add mid texture palate and intensity to the wine.
The 2015 vintage is a worthy successor to Clemens Hill 2012 Sauvignon Blanc’s title of #1 Sauvignon Blanc Tasted by Huon Hooke: the 2014 is equally full of flavour and set to define itself as a real crowd-pleaser. Tropical fruit and citrus flavours led James Halliday to write that the 2013 vintage “… has more flesh and flavour than most Tasmanian Sauvignon Blancs”
Pinot Noir 2012
This wine uses fruit sourced only from our Clemens Hill vineyard. 50% wild ferment and 50% cultured yeast is applied with pre-soak and post maceration of several days applied to both ferments and full malo-lactic fermentation is also used. The wine is matured in French oak (15% new) for 12 months with no sulphur dioxide addition and 2 weekly battonage. The wine is fined, filtered and a small amount of sulphur dioxide at bottling.
Aurelia (Reserve) Pinot Noir 2010
This wine is sourced only from our “B” Block at Clemens Hill vineyard, that are the oldest vines on the property. With an enviable track of producing medal and trophy winning wines, the fruit from these low cropped vines was managed in a similar fashion as has been described for the 2012 Estate Pinot Noir. 4 years of bottle ageing was applied prior to commercial release.