Crafted in the manner of white Bordeaux wines
Lemon balm, vanilla pod and lanolin nose lead to a complex pallet of vibrant fresh green berries and stone fruits, green apple. A delicate
sourness balanced by good French oak and indigenous yeast oxidative texture. Finishes with impact and length.
This wine is crafted in the manner of white Bordeaux wines, including both Sauvignon Blanc and Semillon in varying percentages depending upon the characteristics of each seasons fruit. The fruit is whole bunch pressed for free run juice. The wine is fermented in 500 litre (old and new) puncheons using 50% wild and 50% cultured yeast and 50% malo-lactic fermentation. Wine is matured in barrel for at 6 to 9 months with no sulphur dioxide and 2 weekly battonage. The wine is fined, filtered and bottled with small sulphur dioxide addition.