Situated in the picturesque Coal River Valley in South East Tasmania, Clemens Hill has established an enviable reputation for producing wonderful Pinot Noir and Sauvignon Blanc wines over the past decade.
Drawing on multi decade experience in the Tasmanian wine industry, new owners Aurelia D’Ettorre and Rob Ware are on track to greatly enhance Clemens Hill wines. Exceptional grapes from their existing Tashinga vineyard now complement superb home vineyard fruit.
The result is an expanded range of exciting wines, both single vineyard and carefully crafted blends using fruit sourced entirely from our own two vineyards.
Completely focused on quality and real value for money, our mission is to leverage the great potential of our unique cool climate vineyards and combine ever better fruit with innovative and sensitive winemaking and provide our customers with truly memorable and rewarding wine drinking experiences.